Tomatoes and Eggs

Tomatoes and Eggs is a simple and delicious dish that combines the richness of eggs with the freshness of tomatoes. It's a popular breakfast or brunch option in many cuisines around the world.

Ingredients:

• 4 large eggs
• 2 medium tomatoes, diced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes optional
• Fresh cilantro or parsley for garnish optional

Instructions:

Put the oil in a pan and heat it over medium-low heat

Cut up the onion and garlic and add them to the pan

Saut the onion for two to three minutes, or until it turns clear

Put the diced tomatoes in the pan and cook for three to four more minutes, until they get soft and their juices come out

You can add salt, black pepper, and red pepper flakes to the tomato mixture if you want to

Mix well

With a spoon, make small holes in the tomato mixture

Then, crack an egg into each hole

Place the lid on top of the pan and cook for five minutes, or until the egg whites are set but the yolks are still milky

Extra time can be added to the cooking time if you like your eggs more done

If you want, you can add fresh cilantro or parsley to the dish after the eggs are cooked to your liking

Enjoy it while it's still hot from the pan!