This vegan pumpkin chocolate fudge has the smooth, creamy texture of pumpkin and the rich flavor of chocolate. It's a delicious treat that's great for fall or whenever you're craving something sweet.
Ingredients:
- 2 cups pumpkin puree
- 1/2 cup coconut oil
- 1/2 cup maple syrup
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup chopped dairy-free chocolate or chocolate chips
Instructions:
In a saucepan, melt coconut oil over low heat
Add pumpkin puree and maple syrup, stirring until well combined
Stir in cocoa powder, vanilla extract, cinnamon, nutmeg, and salt until smooth
Remove from heat and fold in chopped chocolate until fully melted and incorporated
Pour the mixture into a parchment-lined square baking dish, spreading it evenly
Refrigerate for at least 4 hours or until firm
Once set, cut into squares and serve
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