Matcha Mint Grasshopper Pie Tart

Indulge in the delightful combination of matcha and mint with this grasshopper pie tart. The crisp chocolate crust complements the creamy matcha and mint filling, creating a refreshing and elegant dessert.

Ingredients:

• 1 cup chocolate cookie crumbs
• 1/4 cup melted butter
• 1/4 cup heavy cream
• 1 cup white chocolate chips
• 2 tablespoons matcha powder
• 1/4 teaspoon peppermint extract
• Green food coloring optional
• Whipped cream and mint leaves for garnish

Instructions:

Warm the oven up to 175F 350C

Melted butter and chocolate cookie crumbs should be mixed together well in a bowl

In a tart pan, press the dough into the bottom and up the sides

Once it's done baking, let it cool down completely

Heavy cream should be heated in a saucepan until it just starts to simmer

Take it off the heat and mix in the white chocolate chips until they melt and become smooth

Add peppermint extract, matcha powder, and green food coloring, if using, and mix well until everything is mixed in

Put the filling into the tart shell that has been left to cool

Put it in the fridge for at least two hours, or until it sets

Before serving, top with whipped cream and mint leaves