One Pot Mexican Style Quinoa

A quick and easy one-pot Mexican-inspired quinoa dish packed with protein and flavor. Perfect for a wholesome and satisfying meal.

Ingredients:

• 1 cup quinoa, rinsed and drained
• 1 can 15 oz black beans, drained and rinsed
• 1 cup corn kernels fresh or frozen
• 1 cup diced tomatoes
• 1 bell pepper, diced
• 1 small red onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin powder
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 cups vegetable broth
• 1 tablespoon olive oil
• Juice of 1 lime
• Fresh cilantro for garnish

Instructions:

In a large pot, heat olive oil over medium heat

Add garlic, red onion, and bell pepper

Saute until vegetables are softened

Add quinoa, black beans, corn, diced tomatoes, cumin powder, chili powder, paprika, salt, and pepper

Stir to combine

Pour in vegetable broth and lime juice

Bring to a boil

Reduce heat, cover, and simmer for 15-20 minutes or until quinoa is cooked and liquid is absorbed

Fluff the quinoa with a fork

Adjust seasoning if needed

Serve hot, garnished with fresh cilantro

Enjoy your One Pot Mexican Style Quinoa!