Tandoori Chicken Quesadillas

These Tandoori Chicken Quesadillas are a fusion of Indian and Mexican flavors, featuring tender tandoori-marinated chicken and gooey melted cheese, all wrapped in a crispy flour tortilla. The cilantro lime crema adds a zesty freshness that perfectly complements the spicy chicken filling.

Ingredients:

• 2 cups cooked chicken, shredded
• 1/4 cup tandoori marinade
• 4 large flour tortillas
• 1 cup shredded cheese such as mozzarella or cheddar
• 1/4 cup chopped cilantro
• 1 lime, juiced
• 1/2 cup sour cream
• Salt and pepper to taste

Instructions:

In a bowl, mix the shredded chicken with the tandoori marinade until well coated

Heat a skillet over medium heat and place one tortilla in the skillet

Sprinkle half of the shredded cheese evenly over the tortilla

Spread half of the tandoori chicken mixture over the cheese

Sprinkle with chopped cilantro

Place another tortilla on top and press down gently

Cook for 2-3 minutes on each side, or until the tortilla is crispy and the cheese is melted

Repeat with the remaining tortillas and ingredients

In a small bowl, mix together the lime juice, sour cream, salt, and pepper to make the cilantro lime crema

Slice the quesadillas into wedges and serve with the cilantro lime crema