Creamy Greek Yogurt Alfredo Sauce Ice Cream

Indulge in the unexpected with this unique ice cream flavor. Creamy Greek yogurt adds a tangy twist to classic alfredo sauce, creating a rich and luxurious frozen treat that's sure to delight your taste buds.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup granulated sugar
• 1 cup creamy Greek yogurt
• 1 teaspoon vanilla extract
• Pinch of salt
• 1/2 cup grated Parmesan cheese

Instructions:

Over medium heat, mix the heavy cream, whole milk, and granulated sugar in a saucepan

Keep cooking until the sugar melts and the mixture is warm, but not boiling

Take it off the heat and mix in the vanilla extract, salt, grated Parmesan cheese, and creamy Greek yogurt until everything is well mixed

After the mixture has cooled down completely, put it in an ice cream maker and churn it according to the machine's instructions until it becomes soft-serve

Put the ice cream in a container that can go in the freezer

Freeze it for at least 4 hours, or until it is firm

If you want, you can top the Creamy Greek Yogurt Alfredo Sauce Ice Cream with more grated Parmesan cheese before serving