Grain-Free Paleo Cinnamon Spice Bread

A tasty and wholesome treat, this grain-free Paleo cinnamon spice bread is ideal for a Paleo breakfast or snack. Its delightful cinnamon spice flavor comes from a blend of warm spices, almond flour, and coconut flour. Pecans and raisins can be added to personalize it with more sweetness and texture.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup tapioca flour
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 4 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened applesauce
• 1/4 cup coconut milk
• 1/4 cup chopped pecans optional
• 1/4 cup raisins or chopped dates optional

Instructions:

Set the oven temperature to 175C 350F

To make removal easier, line a loaf pan with parchment paper and grease it

Almond flour, coconut flour, tapioca flour, baking soda, sea salt, cinnamon, nutmeg, cloves, and allspice should all be combined in a big bowl

Beat the eggs in a separate bowl and then whisk in the vanilla extract, honey, or maple syrup, and melted coconut oil

Blend until thoroughly blended

Once a smooth batter forms, pour the wet ingredients into the dry ingredients and stir

Add the unsweetened applesauce, coconut milk, and, if preferred, the optional pecans and raisins

Using a spatula, level the top of the batter once it has been poured into the loaf pan

Bake for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean, in a preheated oven

After letting the bread cool in the pan for ten minutes, move it to a wire rack to finish cooling

Enjoy your Grain-Free Paleo Cinnamon Spice Bread after slicing it!