Cinnamon Sugar Waffles with Cinnamon Peanut Butter Maple Drizzle

Enjoy these tasty cinnamon sugar waffles with a rich cinnamon peanut butter maple drizzle on top. This is a great breakfast treat because it has the warmth of cinnamon, the saltiness of peanut butter, and the sweetness of maple syrup.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 large eggs
• 1 1/2 cups milk
• 1/3 cup vegetable oil
• 1/2 teaspoon vanilla extract
• 1/4 cup packed brown sugar
• 1/4 cup creamy peanut butter
• 1/4 cup pure maple syrup
• 1/2 teaspoon ground cinnamon

Instructions:

Preheat your waffle iron according to the manufacturer's instructions

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and 1 teaspoon of ground cinnamon

In another bowl, beat the eggs, and then add the milk, vegetable oil, and vanilla extract

Mix well

Pour the wet ingredients into the dry ingredients and stir until just combined

Be careful not to overmix; it's okay if there are a few lumps

Scoop the waffle batter onto the preheated waffle iron and cook according to your waffle iron's instructions until they are golden brown and crisp

While the waffles are cooking, prepare the drizzle by combining the brown sugar, peanut butter, maple syrup, and 1/2 teaspoon of ground cinnamon in a small saucepan

Heat over low heat, stirring until the mixture is smooth and well combined

Serve the waffles hot, drizzled with the cinnamon peanut butter maple drizzle

Enjoy!