Paleo Shrimp Scampi with Zucchini Noodles

This Paleo-friendly recipe replaces traditional pasta with zucchini noodles for a lighter, healthier version of classic shrimp scampi. It's a delicious and satisfying meal that's perfect for those following a Paleo diet.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 medium zucchini, spiralized into noodles
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 2 tablespoons ghee or clarified butter
• 2 tablespoons olive oil
• Juice of 1 lemon
• Salt and black pepper to taste
• Red pepper flakes optional, for a spicy kick

Instructions:

In a large skillet, heat the ghee and olive oil over medium-high heat

Add minced garlic and saut for about 1 minute until fragrant

Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque

Season with salt, black pepper, and red pepper flakes if desired

Remove the cooked shrimp from the skillet and set them aside

In the same skillet, add the spiralized zucchini noodles and cook for 2-3 minutes, tossing frequently, until they are tender but not mushy

Return the cooked shrimp to the skillet, add lemon juice, and toss everything together for another 1-2 minutes until well combined and heated through

Remove from heat, sprinkle with fresh parsley, and serve hot

Enjoy your Paleo Shrimp Scampi with Zucchini Noodles!