Korean Rice Ovalette with Bacon and Baby Greens Stir Fry

This Korean-inspired stir fry combines the chewy texture of rice ovalette noodles with the smoky flavor of bacon and the freshness of baby greens. It's a quick and delicious dish that's perfect for a weeknight dinner.

Ingredients:

• 200g Korean rice ovalette noodles
• 6 slices of bacon, chopped
• 2 cups baby greens spinach, kale, or Swiss chard
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• 1/2 teaspoon red pepper flakes
• 2 green onions, chopped
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Instructions:

As directed on the package, boil the Korean rice ovalette noodles until they are al dente

After draining, set aside

Heat the vegetable oil in a big skillet or wok over medium-high heat

When the bacon is crisp and browned, add it chopped and stir-fry it

Take out all but about 1 tablespoon of the bacon fat that remains in the pan

Add the minced garlic and cook until fragrant, about 30 seconds

To help the cooked rice ovalette noodles absorb the flavors, add them to the pan and stir-fry for two to three minutes

Combine the sugar, red pepper flakes, sesame oil, and soy sauce in a small bowl

Drizzle the noodles and bacon with this sauce, and mix thoroughly

After adding the baby greens to the pan, stir-fry for a further two to three minutes, or until the greens wilt and everything is thoroughly combined

To taste, add salt and pepper for seasoning

Add chopped green onions as a garnish

Enjoy your hot Korean Rice Ovalette with Bacon and Stir-Fried Baby Greens!