Spiced Carrot Ginger Cashew Soup

This spiced carrot ginger cashew soup is a great fall treat. The carrots are sweet, the ginger is warming, and the cashews are creamy and rich. It's a hearty, healthy soup that will keep you warm on a cool fall day.

Ingredients:

• 4 cups carrots, peeled and chopped
• 1/2 cup cashews, raw
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tablespoons fresh ginger, grated
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper
• 4 cups vegetable broth
• 1 cup coconut milk
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

In a large pot, heat olive oil over medium heat

Add diced onions and saut until translucent

Add minced garlic and grated ginger, cook for an additional 2 minutes

Stir in chopped carrots, cashews, ground cumin, ground coriander, and cayenne pepper

Cook for 5 minutes, stirring occasionally

Pour in vegetable broth and bring the mixture to a boil

Reduce heat, cover, and simmer until carrots are tender about 15-20 minutes

Using an immersion blender, blend the soup until smooth and creamy

Stir in coconut milk and season with salt and pepper to taste

Simmer for an additional 5 minutes

Serve hot, garnished with fresh cilantro

Enjoy the warm and comforting Spiced Carrot Ginger Cashew Soup!