Hearty Slow Low Carb Beef Stew

A hearty beef stew that is perfect because it is cooked slowly and is full of low-carb vegetables and rich flavors. This Paleo and gluten-free recipe makes a warm meal that's great for cold days.

Ingredients:

• 2 lbs beef stew meat
• 1 onion, diced
• 3 cloves garlic, minced
• 4 carrots, chopped
• 2 celery stalks, chopped
• 1 cup beef broth
• 1 can diced tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 cups cauliflower florets

Instructions:

Put beef stew meat, onion, garlic, carrots, celery, beef broth, diced tomatoes, tomato paste, thyme, rosemary, salt, and pepper in a slow cooker

For 6 to 8 hours on low heat or 3 to 4 hours on high, until the beef is soft

Add the cauliflower florets to the slow cooker 30 minutes before you serve and stir them in

Serve hot when the cauliflower is soft