This vegan walnut parmesan is a delightful alternative to traditional parmesan cheese. It's perfect for sprinkling on pasta, salads, soups, and more, adding a rich nutty flavor to your dishes.
Ingredients:
- 1 cup walnuts
- 3 tablespoons nutritional yeast
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions:
In a food processor, combine walnuts, nutritional yeast, garlic powder, and salt
Pulse until a fine crumb consistency is achieved, being careful not to over-process
Store in an airtight container in the refrigerator for up to two weeks
No comments:
Post a Comment