A healthy, fresh, and filling Quinoa Caprese Salad that combines the nutty flavor of quinoa with the vibrant taste of cherry tomatoes, creamy mozzarella, and aromatic basil. Tossed in a simple balsamic vinaigrette, this salad is perfect for a light and nutritious meal.
Ingredients:
- 1 cup quinoa, rinsed and drained
- 2 cups cherry tomatoes, halved
- 1 cup fresh mozzarella balls, halved
- 1/2 cup fresh basil leaves, chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions:
Follow the directions on the package to cook the quinoa, then let it cool
Put cooked quinoa, cherry tomatoes, mozzarella, and basil in a large bowl
Salt and pepper should be mixed with olive oil in a small bowl
Mix the quinoa and vegetables together, then add the dressing and toss everything together
Put it in the fridge for at least 30 minutes before serving so the flavors can mix
Add more fresh basil leaves as a garnish before serving
No comments:
Post a Comment